skip.link
Valrhona - Imaginons le meilleur du chocolat Valrhona - Let's imagine the best of chocolate
    • Our commitments
      • Our sustainable policies, labels & certifications
      • Our Mission
      • Proud to be B-Corp®
      • Our Cocoa Partners
    • About us
      • 100 years of history
      • Our Expertise
      • Our Culture
    valrhona.asia-about-us-push DISCOVER OUR COCOA PARTNERS
    • Discover our ranges
      • Oqo 73%
      • Laboratory range
      • Valrhona Signature Decorations
      • Retail Products
      • Chocolate Bonbons
      • Moulds and Accessories
    Discover the list of our retailers
    • Home Baking recipes
      • Red Berry Cookies
      • Brownies
      • TIGRÉ CAKES
      • All our Home Baking recipes
    • Professional Recipes
      • Snacking
      • Inspiration Range
      • Festive Season
      • Bakery
      • Celebrate Love
      • All Our Recipes
    Get inspired to bake!
  • CERCLE V PROGRAM
      • Discover l'École Valrhona
      • Chef's portraits
  • News & Events
  • Home asia
  • Our products
  • Discover our ranges
  • Laboratory range
  • Pralines&Nuts
  • Classical pralines
  • Almond Hazelnut Praliné

Classical pralines Almond Hazelnut Praliné

The perfect pairing between Almond and Hazelnut to revisit the pralinés

Product Information

Our assortment

Amande Noisette 60%

Almond Hazelnut Praliné

Amande Noisette 60%

Amande Noisette 50%

Almond Hazelnut Praliné

Amande Noisette 50%

Amande Noisette 50% Fruité Craquant

Almond Hazelnut Praliné

Amande Noisette 50% Fruité Craquant

Amande Noisette 50% A l'ancienne

Almond Hazelnut Praliné

Amande Noisette 50% A l'ancienne

Amande Noisette 50% Caramélisé

Almond Hazelnut Praliné

Amande Noisette 50% Caramélisé

These products may be of interest to you

Classical pralines

Almond Praliné

Available in 70%, 60% ou 50% of almond content, this classic praliné offers an array of intensity to suit all your creations.
Exclusive Pralines

Peanut Paste 70%

This new Crunchy and Nutty Peanut 70% Paste is the latest addition to Valrhona’s Pralines aromatic range.

Professional chocolate Valrhona

Valrhona - Let's imagine the best of chocolate

Select your location

Singapore

Select your location

North America

  • United States

Europe

  • France

Other countries

  • International

Asia

  • Australia
  • Cambodia
  • China / 中国
  • French Polynesia
  • Hong Kong
  • Indonesia
  • Malaysia
  • New Zealand
  • Philippines
  • Singapore
  • South Korea / 대한민국
  • Taiwan / 台灣
  • Thailand
  • Vietnam
  • Japan

Contact us

  • Newsletter
  • Contact Form
  • Press & Media
  • FAQ

Social networks

  • Instagram Created with sketchtool.
  • Pinterest Created with sketchtool.
  • Facebook Created with sketchtool.
  • LinkedIn Created with sketchtool.
  • Youtube Created with sketchtool.
Certified B Corporation - This company meets the highest standards of social and environmental impact Certification Notice “Certified B Corporation” is a trademark licensed by B Lab, a private non-profit organization, to companies like ours that have successfully completed the B Impact Assessment (“BIA”) and therefore meet the requirements set by B Lab for social and environmental performance, accountability, and transparency.It is specified that B Lab is not a conformity assessment body as defined by Regulation (EU) No 765/2008, nor is it a national, European, or international standardization body as per Regulation (EU) No 1025/2012. The criteria of the BIA are distinct and independent from the harmonized standards resulting from ISO norms or other standardization bodies, and they are not ratified by national or European public institutions.
  • Privacy Policy
  • Legal Information
  • Cookies Policy
  • Terms and Conditions

You are using an outdated browser. Please upgrade your browser to improve your experience and security.

×

Specific information for Amande Noisette 60%

Flavor Profile
Revealing Fruit
Optimal Application
Mousse
Recommended Applications
Cremeux&Ganaches - Ice Cream&Sorbets
Composition
Hazelnuts 30%, Almonds 30%, Sugar 39%, Fat 33%
Best by:
12 months
Other feature(s)

Available packaging : 5kg Bucket - 11307Contact your distributor to check availability in your country.

Contact us

Specific information for Amande Noisette 50%

Flavor Profile
Revealing Fruit
Optimal Application
Ice Cream&Sorbets
Recommended Applications
Mousses - Cremeux&Ganaches
Composition
Hazelnuts 25%, Almonds 25%, Sugar 49%, Fat 28%
Best by:
12 months
Other feature(s)

Contact your distributor to check availability in your country. Available packaging : 5kg Bucket - 4697 ; 2kg Bucket - 19971

Contact us

Specific information for Amande Noisette 50% Fruité Craquant

Flavor Profile
Revealing Fruit
Optimal Application
Ice Cream&Sorbets
Recommended Applications
Mousses - Cremeux&Ganaches
Composition
Hazelnuts 25%, Almonds 25%, Sugar 49%, Fat 28%
Best by:
12 months
Other feature(s)

Contact your distributor to check availability in your country. Available packaging : 5kg Bucket - 5621 ; 2kg Bucket - 19973

Contact us

Specific information for Amande Noisette 50% A l'ancienne

Flavor Profile
Revealing Fruit
Composition
Hazelnuts 25%, Almonds 25%, Sugar 49%, Fat 29%
Best by:
12 months
Other feature(s)

Contact your distributor to check availability in your country. Available packaging : 5kg Bucket - 2263

Contact us

Specific information for Amande Noisette 50% Caramélisé

Flavor Profile
Caramelized Power
Optimal Application
Ice Cream&Sorbets
Recommended Applications
Mousses - Cremeux&Ganaches
Composition
Hazelnuts 25%, Almonds 25%, Sugar 49%, Fat 30%
Best by:
12 months
Other feature(s)

Contact your distributor to check availability in your country. Available packaging : 5kg Bucket - 2261

Contact us
Search