% of main ingredient
55% of Cocoa
A perfect balance between the inviting notes of Grand Cru Caraïbe and the delicate aroma of toasted hazelnuts in the center.
A remarkably bitter chocolate introduced two years after Guanaja in 1988, Caraïbe was an exceptionally well-balanced addition to the Mariages de Grands Crus collection of chocolates with truly enticing body and sweetness. Caraïbe and Guanaja are prime examples of how rich and complementary chocolate blends can be, which is why people often talk about Caraïbe as a "feminine" chocolate and say Guanaja has a more "masculine" profile.
55% of Cocoa
18 months
Milk 1%, Hazelnuts 15%, Sugar 26%, Fat 43%
Tablette 85g - 12367
May contain gluten.
Contact your distributor to check the availability in your country.
An assortment of bars or sticks to discover the different unique tastes of Valrhona chocolates
Creamy and toasty: Dulcey boasts a blond color, a creamy, unctuous texture and an intensely delicious cooki flavor with only a hint of sweetness which gives way to generous shortbread notes with a pinch of salt
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