Intesely Milky & Cocoa-Rich: Andoa Lactée is a melt-in-the-mouth chocolate with a powerful, authentic milk flavor and forthright cocoa notes to die for
Valrhona released both a dark and a milk Andoa couverture to enhance the Grands Crus de Terroir flavor profile and offer an original journey for the senses. Andoa Milk rounds out the milk range with its pronounced flavor profile that is uncommon and distinct. Andoa is an emblem of Valrhona's commitment to sustainable development. It is a Grand Cru de Terroir exclusively made from the finest organic raw materials from fair trade sources (Max Havelaar and NOP* certified). Andoa Lactée is an ultra-creamy chocolate with an irresistibly prominent authentic milk flavor and powerful chocolaty taste.
Origin
Partner producer
Peru
COOPÉRATIVA NORANDINO
This pioneering organic and fair trade cooperative has been a Valrhona partner since 2013. Just for us, it grows an exclusive Gran Blanco cocoa like none other in the world with distinctive white beans. 100% of its plots have been geolocated since 2018, reflecting Norandino's commitment to sustainability.
May contain nuts and gluten (*) Organic Agriculture. Certified by FR-BIO-01. Ingredients matching Fairtrade/Max Havelaar standards: cocoa beans, cane sugar, cocoa butter (73.62% of the total weight). www.info.fairtrade.net
Contact your distributor to check the availability in your country.