% of main ingredient
33% of Cocoa
Milky & Caramelized: Tanariva offers a balanced aromatic profile, combining tangy flavoers which emerge alongside hints of milk and caramel
Following Manjari’s wildly popular reception, in 2002 we created our first Single Origin milk chocolate: Tanariva 33% from Madagascar.
In doing so, we strengthened our bond with our long-standing partner, the Millot Plantation. Valrhona has been a shareholder in the Millot Estate since 2016, enabling the two of us to share joint ambitions and formulate a long-term development plan.
33% of Cocoa
15 months
Milk 27%, Sugar 37%, Fat 37%
Tablette 70g - 12361
May contain nuts and gluten.
Available packaging : Stick 20g Grand Cru Tanariva - 12337
Contact your distributor to check the availability in your country.
Oriado’s creamy, vanilla mellowness lulls you into a siesta on warm sands, as the sun intoxicatingly caresses your skin.
Milky and Delicate: Opalys is a chocolate with a delicate and pure coloration, creamy flavor and only the subtlest hint of sweetness. It has harmonious aromas of fresh milk and real vanilla
You are using an outdated browser. Please upgrade your browser to improve your experience and security.