Cocoa growing in Togo
The Kpalimé region is to the west of Togo’s highest peak, Mount Agou, and its land has historically grown cocoa and coffee. Togo has been producing cocoa for several decades, reaching its highest ever yield in the 1970s with 29,000 tons. However, volatile global markets, poor harvests and disease have all had an impact on cocoa farming in the country, causing production to slow over the past 50 years. It improved slightly in 2021-2022 with a crop of 6,000 tons.