Hosted in a spectacular villa, in the heart of the Botanical Garden of Singapore, we celebrated our 100th anniversary with style, culinary creations and exceptional guests. The savoury creations, adapted to Singaporean culinary culture, were extremely well received, as the OABIKA Glazed Chicken Rice.
From October 22nd to 24th, the FHA-HoReCa exhibition in Singapore hosted the Asian Pastry Cup, the final continental selection before the Grand Final of the Pastry World Cup. Nine teams from China, Taiwan, Japan, South Korea, the Philippines, Malaysia, Singapore, Indonesia, and India competed in ...
Valrhona had the pleasure of hosting Sébastien Vauxion for a memorable conference at Jiak Kim House in Singapore, where 80 guests gathered to witness the culinary genius of the chef. Known for his innovative approach to desserts, Chef Sébastien recently received the prestigious Les Grandes Tables...
On August 29, the fifth and last edition of our APAC regional event ‘Odyssey of Taste’ took place in Shanghai. A beautiful event to put an end to an incredible journey across Asia.
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