% of main ingredient
80% of Cocoa
Concentrated chocolate P125 Coeur de Guanaja
Made from the same fine cocoa as Guanaja, P125 Cœur de Guanaja 80% is less sweet than regular chocolate and has a strong flavor intensified by a higher content of dry cocoa matter.
The recipe and manufacturing process used to make Cœur de GUANAJA chocolate are the result of original and innovative technology. The process is based on a flavor concentration technique that softens the texture and boosts the chocolaty notes for anyone who loves that chocolate intensity. Its extremely low cocoa butter content opens opportunities for more flavorful applications. Cœur de GUANAJA makes it possible to create chocolate recipes with high flavor potential, chocolaty-rich ice creams, softer textures and unparalleled chocolate intensity. The concentration factor gives preparations an even deeper mahogany chocolate color.
Features
Optimal Application
Ice Cream&Sorbets
Recommended Applications
Mousses – Cremeux&Ganaches
Best by:
18 months
Composition
Sugar 19%, Fat 37%
Packaging Format
3kg bean bag - 6360
12kg box - 8234
Other feature(s)
Contact your distributor to check the availability in your country.
These products may be of interest to you
Jammed Fruits
Inspiration Range
Raspberry Inspiration
Introducing the newest member of the INSPIRATION Range—RASPBERRY. This luxurious berry is the queen of berries and stands out for its delicate balance of sweet and tangy flavors.
Double Fermentation
Kidavoa 50%
Kidavoa 50% is a rich, complex milk chocolate with a forceful character featuring hints of dried banana thanks to Valrhona's special Double Fermentation technique.