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Valrhona - Imaginons le meilleur du chocolat Valrhona - Let's imagine the best of chocolate
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  • Tropilia Lactée 29%

Professional Signature Range Tropilia Lactée 29%

Tropilia Milk 29% offers sweet Milk chocolate flavors for even more indulgent creations.

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Product Information

White couverture ideally suited for bakers and pastry chefs looking for special treats. A gently sweetened white couverture that is creamy and mild.

Features

  • Applications & Pairings
  • Technical Information

Recommended Applications

Molding – Bars – Mousses – Cremeux&Ganaches – Ice Cream&Sorbets

Packaging Format

Carton fèves 12kg - 8516

Other feature(s)

Contact your distributor to check the availability in your country.

These products may be of interest to you

Professional Signature Range

Extra Amer 67%

Extra Amer 67% is a great balance between powerful and bitter. Specially formulated for recipes with a strong cocoa taste.
Professional Signature Range

Equatoriale Noire 55%

Special for coating : Équatorial Dark 55 % is renowned for its balanced taste and its ease of use.

Professional chocolate Valrhona

Valrhona - Let's imagine the best of chocolate

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Certified B Corporation - This company meets the highest standards of social and environmental impact Certification Notice “Certified B Corporation” is a trademark licensed by B Lab, a private non-profit organization, to companies like ours that have successfully completed the B Impact Assessment (“BIA”) and therefore meet the requirements set by B Lab for social and environmental performance, accountability, and transparency.It is specified that B Lab is not a conformity assessment body as defined by Regulation (EU) No 765/2008, nor is it a national, European, or international standardization body as per Regulation (EU) No 1025/2012. The criteria of the BIA are distinct and independent from the harmonized standards resulting from ISO norms or other standardization bodies, and they are not ratified by national or European public institutions.
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