% of main ingredient
72% of Cocoa
Sweet Spices
Single Origin Araguani 72% Pure Venezuela
Made from rare Venezuelan cocoa beans, ARAGUANI 72% can be compared to great wines with high tannins and a long lasting finish on the palate.
Flavor Profile Sweet Spices
Secondary Notes Woody
Hint of Full-bodied
In Venezuela, the unique flavor of ARAGUANI comes from a prime example of rich land-sea soils found where the plantations in the Andean foothills meet the sea swept coastline of the Caribbean. Starting in the 1990s, Valrhona set out to protect and foster the diversity of Venezuelan cacaos through efforts like acquiring the El Pedregal plantation in 1992 to save an endangered cacao variety called Porcelana. ARAGUANI is the product of Valrhona's efforts to restore and blend ancient bean varieties originating from many different locales in the country's highly acclaimed northwestern growing region.
Origin
Partner producer
Venezuela CACAO SAN JOSÉ
Carupano, Sucre
10°38’55.8”N / 63°15’18.7”W
Features
Recommended Applications
Coating – Molding – Bars – Mousses – Cremeux&Ganaches – Ice Cream&Sorbets
Pairings
Frutos – Coffee – Gingerbread – Vanilla – Licorice – Olives
Best by:
14 months
Composition
Sugar 26%, Fat 43%
Packaging Format
3kg bean bag - 4656
Other feature(s)
Contact your distributor to check the availability in your country.
These products may be of interest to you
Sweet Spices
Single Origin
Nyangbo 68% Pure Ghana
Distinguished by a subtle acidity that allows a note of round chocolate warmth to develop followed by a soft and sweet spiciness. Its character is enhanced by a delicate bitterness.
Sweet Spices
Exceptional blends
Extra Bitter 61%
This Extra Bitter Grand Cru Blend is a well-balanced combination of powerful cocoa beans that results in a full-bodied and powerful chocolate.