% of main ingredient
46% of Cocoa
Single Origin Bahibe 46% Pure Dominican Republic*
Bahibé 46%, Single Origin* Dominican Republic, a Valrhona milk chocolate Grand Cru with a cocoa-rich taste and cereal and ripe fruit notes, made from *cocoa beans from Duarte province.
Flavor Profile Cocoa
Secondary Notes Cereals
Hint of Ripe Fruits
With a cocoa content of 46%, Bahibe is a milk chocolate with a particularly high cocoa content.
This outstanding product is grown by our partner-producers in the Dominican Republic. In fact, it was in one of these plantations where the Cacao Forest project first came into being. The Cacao Forest initiative uses agroforestry techniques to reinvent the cocoa farming of the future, to help both protect the planet and diversify producers’ income.
*Bahibé 46%, Single Origin* Dominican Republic, a Valrhona milk chocolate Grand Cru with a cocoa-rich taste and cereal and ripe fruit notes, made from *cocoa beans from Duarte province.
Origin
Partner producer
Dominican Republic CONACADO
Valrhona works with Conacado and COOPROAGRO, two cooperatives committed to organic farming and fair trade. They use agroforestry to grow cocoa varieties specific to the Dominican terroir. Since 2016, Valrhona has been funding Cacao Forest, a pioneering project bringing together farmers, businesses, researchers, consumers and NGOs to create innovative farming models that will increase cocoa quality, cocoa trees’ productivity and producers’ quality of life, while protecting the environment.
Joba Arriba, Espaillat
19°33’52.4”N / 70°16’8”W
Features
Optimal Application
Mousses
Recommended Applications
Coating – Molding – Bars – Cremeux&Ganaches – Ice Cream&Sorbets
Pairings
Banana – Orange – Pear – Pineapple – Coffee – Sea salt – Vanilla – Biscuit – Caramel – Honey – Sesame
Best by:
12 months
Composition
Milk 23%, Sugar 30%, Fat 42%
Packaging Format
3kg bean bag - 9997
Other feature(s)
Contact your distributor to check the availability in your country.
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