% of main ingredient
66% of Cocoa
Kilti Haïti 66% reveals a gentle tanginess set off by hints of fruit which are followed up by intense chocolatey notes, before a subtle bitterness completes the experience.
Flavor Profile Balanced
Secondary Notes Ripe Fruits
Hint of Undergrowth
Bars – Cremeux&Ganaches
Coating – Molding – Mousses – Glaces et Sorbet
Pear – Red fruits – Coffee – Ginger – Lemongrass – Vanilla – Biscuit
66% of Cocoa
18 months
Sugar 33%, Fat 39%
Bloc 1kg - 19264
Echantillon 50g - 19268
Contact your distributor to check the availability in your country.
White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes.
This Dominican Republic Cuvée wonderfully reflects the local soil’s aromatic characteristics.
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