For structuring Complements to structure

Chocolate bonbons, mignardises, a whole range of ingredients ready-to-use to structure your creations

Product Information

Our assortment

Complements to structure

Boule Creuse Noire 55%

Specific information for Boule Creuse Noire 55%

% of main ingredient: 56% of Cocoa
Composition: Sugar 43%, Fat 37%
Best by:: 12 months
Other feature(s): Contact your distributor to check availability in your country. Available packaging : Box of 504 pieces - 1732

Complements to structure

Boule Creuse Lait 35%

Specific information for Boule Creuse Lait 35%

% of main ingredient: 37% of Cocoa
Composition: Milk 19%, Sugar 43%, Fat 36%
Best by:: 10 months
Other feature(s): Contact your distributor to check availability in your country. Available packaging : Box of 504 pieces - 1733

Complements to structure

Boule Creuse Ivoire 35%

Specific information for Boule Creuse Ivoire 35%

Best by:: 8 months
Other feature(s): Contact your distributor to check availability in your country. Available packaging : Box of 504 pieces - 1734

Complements to structure

Palet Noir 55%

Specific information for Palet Noir 55%

% of main ingredient: 56% of Cocoa
Composition: Sugar 43%, Fat 37%
Best by:: 12 months
Other feature(s): Contact your distributor to check availability in your country. Available packaging : Box of 630 pieces - 4325

Complements to structure

Palet Noir 55%

Specific information for Palet Noir 55%

% of main ingredient: 37% of Cocoa
Composition: Milk 19%, Sugar 43%, Fat 36%
Best by:: 10 months
Other feature(s): Contact your distributor to check availability in your country. Available packaging : Box of 630 pieces - 4326

Complements to structure

Spheris Chocolat Noir 55

Specific information for Spheris Chocolat Noir 55

% of main ingredient: 56% of Cocoa
Composition: Sugar 43%, Fat 37%
Best by:: 12 months
Other feature(s): Contact your distributor to check availability in your country. Available packaging : Box of 270 pieces - 4751

Complements to structure

Ovalis Chocolat Noir 55%

Specific information for Ovalis Chocolat Noir 55%

% of main ingredient: 56% of Cocoa
Composition: Sugar 43%, Fat 37%
Best by:: 12 months
Other feature(s): Contact your distributor to check availability in your country. Available packaging : Box of 270 pieces - 4752

Complements to structure

Ovalis Chocolat Noir 55%

Specific information for Ovalis Chocolat Noir 55%

% of main ingredient: 56% of Cocoa
Composition: Sugar 43%, Fat 37%
Best by:: 12 months
Other feature(s): Contact your distributor to check availability in your country. Available packaging : Box of 343 pieces - 4324

Complements to structure

Spheris Chocolat Noir 55%

Specific information for Spheris Chocolat Noir 55%

% of main ingredient: 56% of Cocoa
Composition: Sugar 43%, Fat 37%
Best by:: 12 months
Other feature(s): Contact your distributor to check availability in your country. Available packaging : Box of 45 pieces - 4319

Complements to structure

Ovalis Chocolat Noir 55%

Specific information for Ovalis Chocolat Noir 55%

% of main ingredient: 56% of Cocoa
Composition: Sugar 43%, Fat 37%
Best by:: 12 months
Other feature(s): Contact your distributor to check availability in your country. Available packaging : Box of 45 pieces - 4320

Complements to structure

Solstis Chocolat Noir 55%

Specific information for Solstis Chocolat Noir 55%

% of main ingredient: 56% of Cocoa
Composition: Sugar 43%, Fat 37%
Best by:: 12 months
Other feature(s): Contact your distributor to check availability in your country. Available packaging : Box of 45 pieces - 6409

Complements to structure

Spheris Ivoire Blanc 35%

Specific information for Spheris Ivoire Blanc 35%

Best by:: 8 months
Other feature(s): Contact your distributor to check availability in your country. Available packaging : Box of 45 pieces - 14645

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For Garnishing

Eclat d'or

Fine crispy flakes of pure butter "crêpe dentelle" wafer, with subtle biscuity notes and a glowing, delectable caramel c olor (bake-resistant to macaroon decorations).

Ready to use

Ground Chocolate

Valrhona reinvents the world of hot chocolate with two finely ground dark chocolates, ready for use.