Best by:
12 months
For Baking Cooking Range Dulcey
Blond Dulcey chocolate boasts an enticingly creamy texture. The intense biscuit flavor is sweet yet not too sugary and f inishes with generous notes of shortbread with a dash of salt.
From mishap to marvel: One day at a pastry class, Frédéric Bau absentmindedly left some white chocolate in the double-boiler for too long. When he remembered it, he noticed it had turned a Blond® color and the faint smell of toasted shortbread and caramelized milk wafted out of the pan. Before perfecting the DULCEY we know today, it would take eight years of research and development to engineer a distinctive recipe that has paved the way for novel creations and flavors. Valrhona used all its expertise to create a couverture with a color, taste and texture that conjures new sensations and truly standout products
Features
Packaging Format
250g bean bag Dulcey 35% - 31210
Sac de Fèves 1kg Dulcey - 12787
Other feature(s)
May contains nuts.
Available packaging : Bag of 250g
Contact your distributor to check the availability in your country.
These products may be of interest to you
For Baking
Cooking Range Guanaja
Guanaja develops extraordinary bitterness, revealing a whole aromatic range of warm notes.
For Baking
Cooking Range Jivara
Creamy and Chocolatey : Jivara captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt.