% of main ingredient
86% of Cocoa
Powerful & Tannin-Rich: Abinao's very high cocoa content makes this a consistently bitter chocolate with flavorsome tannins and a pure taste of raw beans
Valrhona shows its appreciation for African cocoas with Abinao. A 'Mariage de Grands Crus' from Africa handpicked for a cocoa-intense recipe that gives Abinao its exquisite bitter profile. A unique flavor profile that is a rare sensory delight for people who crave cocoa's characteristic intense bitterness.
86% of Cocoa
18 months
Sugar 13%, Fat 96%
Tablette 70g - 12359
May contain nuts and gluten.
Contact your distributor to check the availability in your country.
Chocolatey and Full-Bodied: Araguani offers rich, complex aromatics of warm raisin, chestnut and licorice notes alongside toasted flavors, all set against a distinctively bitter backdrop
Milky & Caramelized: Tanariva offers a balanced aromatic profile, combining tangy flavoers which emerge alongside hints of milk and caramel
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