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Pure Pastes Pure Paste
The Valrhona dark chocolate Pur Pastes are ideal for your mousses, crémeux and ganaches, ice creams and sorbets
Our assortment
Pure Paste
Araguani Pur Vénézuéla
Specific information for Araguani Pur Vénézuéla
- Origin
- Venezuela
- Recommended Applications
- Mousses - Cremeux&Ganaches - Ice Cream&Sorbets
- Pairings
- Frutos - Coffee - Gingerbread - Vanilla - Licorice - Olives
- % of main ingredient
- 100% of Cocoa
- Composition
- Fat 51%
- Best by:
- 14 months
- Other feature(s)
-
Contact your distributor to check availability in your country. Available packaging : 3x1kg Blocks - 5568
Pure Paste
Taïnori Pur République Dominicaine
Specific information for Taïnori Pur République Dominicaine
- Origin
- Dominican Republic
- Recommended Applications
- Mousses - Cremeux&Ganaches - Ice Cream&Sorbets
- Pairings
- Apricot - Mango - Mirabelle plum - Peach - Cinnamon - Nut meg - Sichuan pepper - Vanilla - Honey
- % of main ingredient
- 100% of Cocoa
- Composition
- Fat 54%
- Best by:
- 14 months
- Other feature(s)
-
Contact your distributor to check availability in your country. Available packaging : 3x1kg Blocks - 5570
Pure Paste
Alpaco Pur Equateur
Specific information for Alpaco Pur Equateur
- Origin
- Ecuador
- Recommended Applications
- Mousses - Cremeux&Ganaches - Ice Cream&Sorbets
- Pairings
- Grapefruit - Hazelnut - Lime - Lychee - Coffee - Gingerbread - Vanilla - Caramel - Licorice
- % of main ingredient
- 100% of Cocoa
- Composition
- Fat 51%
- Best by:
- 14 months
- Other feature(s)
-
Contact your distributor to check availability in your country. Available packaging : 3x1kg Blocks - 5569
Pure Paste
Manjari Pur Madagascar
Specific information for Manjari Pur Madagascar
- Origin
- Madagascar
- Recommended Applications
- Mousses - Cremeux&Ganaches - Ice Cream&Sorbets
- Pairings
- Blackcurrant - Cranberry - Raspberry - Sour cherry - Sarawak pepper - Sichuan pepper - Silim pepper - Muscovado sugar
- % of main ingredient
- 100% of Cocoa
- Composition
- Fat 54%
- Best by:
- 14 months
- Other feature(s)
-
Contact your distributor to check availability in your country. Available packaging : 3x1kg Blocks - 5567
Pure Paste
Macaé Pur Brésil
Specific information for Macaé Pur Brésil
- Origin
- Brazil
- Recommended Applications
- Mousses - Cremeux&Ganaches - Ice Cream&Sorbets
- Pairings
- Banana - Chestnut - Lime - Lychee - Cinnamon - Coffee - Ginger - Caramel
- % of main ingredient
- 100% of Cocoa
- Composition
- Fat 53%
- Best by:
- 14 months
- Other feature(s)
-
Contact your distributor to check availability in your country. Available packaging : 3x1kg Blocks - 25426
Pure Paste
Cacao Pâte Extra 100%
Specific information for Cacao Pâte Extra 100%
- Recommended Applications
- Mousses - Cremeux&Ganaches - Ice Cream&Sorbets
- % of main ingredient
- 100% of Cocoa
- Composition
- Fat 50%
- Best by:
- 14 months
- Other feature(s)
-
Contact your distributor to check availability in your country. Available packaging : 3x1kg Blocks - 134
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Cocoa Nibs
Cocoa nibs
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pieces in order to bring a pure bitter and spicy cocoa beans taste, along with a crunchy texture.
Cocoa Powder
Cocoa Powder
Dutch Processed Cocoa Powder (processed with alkali) gives a pure and intense cocoa taste with a very warm red mahogany color.