% of main ingredient
67% of Cocoa
Sweet Spices
Exceptional blends Caraïbe 66%
Caraïbe is a perfect balance of smooth chocolate and roasted dried fruit notes with a slightly oaky finish.
Flavor Profile Sweet Spices
Secondary Notes Grilled
Hint of Bitter
A remarkably bitter chocolate introduced two years after Guanaja in 1988, Caraïbe was an exceptionally well-balanced addition to the Mariages de Grands Crus collection of chocolates with truly enticing body and sweetness. Caraïbe and Guanaja are prime examples of how rich and complementary chocolate blends can be, which is why people often talk about Caraïbe as a "feminine" chocolate and say Guanaja has a more "masculine" profile.
Features
Optimal Application
Coating – Ice Cream&Sorbets
Recommended Applications
Molding – Bars – Mousses – Cremeux&Ganaches
Pairings
Almond – Lemon zest – Pecan – Cinnamon – Coffee – Lemongrass – Vanilla – Caramel
Best by:
14 months
Composition
Sugar 32%, Fat 40%
Packaging Format
3kg bean bag - 4654
Blocs 3x1kg - 107
12kg box - 19843
Other feature(s)
Contact your distributor to check the availability in your country.
These products may be of interest to you
Sweet Spices
Sugar-Free Chocolate
Xocoline 65%
The unbridled pleasure of dark chocolate without added sugar. : Slightly tart with fruity accents blending into toasted notes that opens up a delicately oaky, gentle bitter finish.
Sweet Spices
Single Origin
Araguani 72% Pure Venezuela
Made from rare Venezuelan cocoa beans, ARAGUANI 72% can be compared to great wines with high tannins and a long lasting finish on the palate.