Exceptional blends Guanaja 70%

Guanaja, the iconic dark chocolate of Valrhona, created with a complex blend of different aromatic profiles

Flavor Profile Balanced

Secondary Notes Grilled

Hint of Bitter

Product Information

In 1986, we sparked a revolution by creating the world’s most bitter chocolate with a cocoa content of 70%.

To create Guanaja, Valrhona formulated a complex blend of the aromatic profiles found in classic Trinidadian, Dominican, Jamaican, Ghanaian, Ivorian and Madagascan cocoas.

Optimal Application

Ice Cream&Sorbets

Recommended Applications

Coating – Molding – Bars – Cremeux&Ganaches

Pairings

Frutos – Red fruits – Ginger – Tonka bean – Salted butter caramel

% of main ingredient

70% of Cocoa

Best by:

14 months

Composition

Sugar 28%, Fat 42%

Packaging Format

3kg bean bag - 4653
Blocs 3x1kg - 106
12kg box - 19849

Other feature(s)

Contact your distributor to check the availability in your country.

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