% of main ingredient
56% of Cocoa
Rounded
Professional Signature Range Equatoriale Noire 55%
Special for coating : Équatorial Dark 55 % is renowned for its balanced taste and its ease of use.
Flavor Profile Rounded
Secondary Notes Vanilla
Features
Optimal Application
Coating
Recommended Applications
Molding – Bars – Mousses – Cremeux&Ganaches – Ice Cream&Sorbets
Best by:
14 months
Composition
Sugar 43%, Fat 37%
Packaging Format
3kg bean bag - 4661
Blocs 3x1kg - 103
Carton fèves 12kg - 19836
Other feature(s)
Contact your distributor to check the availability in your country.
These products may be of interest to you
For tasting
Degustation Bar Oriado 60%
Oriado’s creamy, vanilla mellowness lulls you into a siesta on warm sands, as the sun intoxicatingly caresses your skin.
Rounded
Professional Signature Range
Ariaga Lactée 38%
Ariaga Lactée 38% is a milk-chocolate couverture characterized by balanced flavors of smooth, mild milk mingled with a s ubtle whisper of vanilla.