% of main ingredient
68% of Cocoa
Valrhona reinvents the world of hot chocolate with two finely ground dark chocolates, ready for use.
Surprise your customers by offering them the creamy and aromatic richness of a chocolate couverture, in the form of a drink. These two single origin Grands Crus, with cocoa that is 100% traceable from the producer, take you on a taste adventure.
Ground chocolate gives you the perfect opportunity to get creative and take a fresh look at products such as chocolate drinks. It’s a great way to surprise your customers and offer them new experiences. You can also use Ground chocolate to add an authentic touch to cookies, ice cream, pastries and other snacks.
68% of Cocoa
14 months
Ghana cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract. Milk (made in premises which use milk). May contain nuts and soy.
Fine crispy flakes of pure butter "crêpe dentelle" wafer, with subtle biscuity notes and a glowing, delectable caramel c olor (bake-resistant to macaroon decorations).
Rich chocolate flavor and velvety texture. Chocolate beverage with 17.5% chocolate. Rich chocolate flavor and velvety mouthfeel.
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