% of main ingredient
86% of Cocoa
For tasting Degustation Bar Abinao
Powerful & Tannin-Rich: Abinao's very high cocoa content makes this a consistently bitter chocolate with flavorsome tannins and a pure taste of raw beans
Valrhona shows its appreciation for African cocoas with Abinao. A 'Mariage de Grands Crus' from Africa handpicked for a cocoa-intense recipe that gives Abinao its exquisite bitter profile. A unique flavor profile that is a rare sensory delight for people who crave cocoa's characteristic intense bitterness.
Features
Best by:
18 months
Composition
Sugar 13%, Fat 96%
Packaging Format
Tablette 70g - 12359
Other feature(s)
May contain nuts and gluten.
Contact your distributor to check the availability in your country.
These products may be of interest to you
For tasting
Pure Origin Bar Andoa Noir
Citrus & Intense Bitterness: Andoa Noire opens with forceful fresh notes and a powerful bitter flavor that develops and takes on different nuances in the mouth
For tasting
Bar Gourmet Guanaja Cocoa Nibs
Citrusy and fruity : A subtle fusion of fruity and citrusy notes from Grand Cru Manjari and the fruity sweetness of orange.