% of main ingredient
33% of Cocoa
Milky & Caramelized: Tanariva offers a balanced aromatic profile, combining tangy flavoers which emerge alongside hints of milk and caramel
Following Manjari’s wildly popular reception, in 2002 we created our first Single Origin milk chocolate: Tanariva 33% from Madagascar.
In doing so, we strengthened our bond with our long-standing partner, the Millot Plantation. Valrhona has been a shareholder in the Millot Estate since 2016, enabling the two of us to share joint ambitions and formulate a long-term development plan.
33% of Cocoa
15 months
Milk 27%, Sugar 37%, Fat 37%
Tablette 70g - 12361
May contain nuts and gluten.
Available packaging : Stick 20g Grand Cru Tanariva - 12337
Contact your distributor to check the availability in your country.
An assortment of bars or sticks to discover the different unique tastes of Valrhona chocolates
Citrus & Intense Bitterness: Andoa Noire opens with forceful fresh notes and a powerful bitter flavor that develops and takes on different nuances in the mouth
You are using an outdated browser. Please upgrade your browser to improve your experience and security.