Chocolate Breakfast Bowl

Put the water, almonds, cashew nuts and the seeds from the vanilla bean in a container. Leave to steep in the refrigerator for at least 8 hours.
Put the dates and steeped nuts in a food processor, along with the water used to steep the nuts.
Blend and then filter the mixture through a sieve.
Keep the fruit and nut pieces left in your sieve and bake them at 160°C for 15 minutes to dry out.
Keep the resulting powder.
Store the drink in the fridge.
Instead of whole almonds, you can use the same amount of hazelnuts or walnuts.

Mix the honey, dried nut powder, cranberries, chia seeds and oats in a container.
Spread it onto a baking tray lined with baking paper and bake at 160°C for 10 minutes.
Leave to cool completely and add the mixed crunchy pearls.
You can double or triple your recipe to make more granola. It can be stored in a jar for 4/5 days without any problems.