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Valrhona - Imaginons le meilleur du chocolat Valrhona - Let's imagine the best of chocolate
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  • Tropilia Amer 70%
Rounded

Professional Signature Range Tropilia Amer 70%

With its high cocoa percentage, Tropilia Dark 70% will give chocolate intensity to your creations while remaining multi-purpose and easy to use.

Flavor Profile Rounded

Secondary Notes Bitter

Product Information

Along with the 53% variety, TROPILIA 70% is more cocoa-intense for pastries with a more pronounced flavor. It is primarily intended for fillings.

Features

  • Applications & Pairings
  • Technical Information

Optimal Application

Cremeux&Ganaches

Recommended Applications

Mousses – Ice Cream&Sorbets

Packaging Format

Carton fèves 12kg - 8517

Other feature(s)

Contact your distributor to check the availability in your country.

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Professional chocolate Valrhona

Valrhona - Let's imagine the best of chocolate

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Certified B Corporation - This company meets the highest standards of social and environmental impact Certification Notice “Certified B Corporation” is a trademark licensed by B Lab, a private non-profit organization, to companies like ours that have successfully completed the B Impact Assessment (“BIA”) and therefore meet the requirements set by B Lab for social and environmental performance, accountability, and transparency.It is specified that B Lab is not a conformity assessment body as defined by Regulation (EU) No 765/2008, nor is it a national, European, or international standardization body as per Regulation (EU) No 1025/2012. The criteria of the BIA are distinct and independent from the harmonized standards resulting from ISO norms or other standardization bodies, and they are not ratified by national or European public institutions.
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