Add intensity to your recipes
With Confection 80%, you can be sure you've chosen the most suitable chocolate for your recipe with the right cocoa intensity. A range of four Pure Origin chocolates with no added cocoa butter that bring together all Valrhona's expertise to make and elevate fillings such as ganaches and creams as well as mousses, sponges, soufflés, and ice creams.
Tangible commitment in plantations
Valrhona has made a commitment to each cocoa plantation through long-term local partnerships and ethical cooperatives. The aim is to improve producers’ working conditions and local populations’ living standards, as well as to develop environmentally-friendly farming practices
