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Valrhona - Imaginons le meilleur du chocolat Valrhona - Let's imagine the best of chocolate
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Gianduja Style Gianduja Praliné

Cocoa butter, milk or dark chocolate, all of the hazelnut praliné the Gianduja Valrhona way

Product Information

Our assortment

Noisette Clair 39%

Gianduja Praliné

Noisette Clair 39%

Noisette Lait 35%

Gianduja Praliné

Noisette Lait 35%

Noisette Noir 34%

Gianduja Praliné

Noisette Noir 34%

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Exclusive Pralines

Almond 55% et Coconut 12,5%

This new Almond 55% and Coconut Praline is the latest addition to Valrhona’s Pralines aromatic range.
Classical pralines

Hazelnut Praliné

A whole array of hazelnuts content to magnify this dry fruit, suitable for all type of creations

Professional chocolate Valrhona

Valrhona - Let's imagine the best of chocolate

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Specific information for Noisette Clair 39%

Recommended Applications
Mousses - Cremeux&Ganaches - Ice Cream&Sorbets
% of main ingredient
10% of Cocoa
Composition
Hazelnuts 40%, Sugar 49%, Fat 35%
Best by:
9 months
Other feature(s)

Contact your distributor to check availability in your country. Available packaging : 5kg Bucket - 2266

Contact us

Specific information for Noisette Lait 35%

Recommended Applications
Mousses - Cremeux&Ganaches - Ice Cream&Sorbets
% of main ingredient
16% of Cocoa
Composition
Milk 13%, Hazelnuts 35%, Sugar 35%, Fat 39%
Best by:
9 months
Other feature(s)

Contact your distributor to check availability in your country. Available packaging : 3x1kg Blocks - 6993 ; 1kg Blocks - 7112

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Specific information for Noisette Noir 34%

Recommended Applications
Mousses - Cremeux&Ganaches - Ice Cream&Sorbets
% of main ingredient
28% of Cocoa
Composition
Milk 3%, Hazelnuts 33%, Sugar 33%, Fat 41%
Best by:
9 months
Other feature(s)

Contact your distributor to check availability in your country. Available packaging : 3x1kg Blocks - 2264

Contact us
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