Best by:
9 months
For Baking Almond Hazelnut 50%
Discover the balanced blend of almonds and hazelnuts with this 50% praline.
To offer a wide array of unique flavors, Valrhona uses two manufacturing processes to make its pralinés. The intensely nutty pralinés in the Révélation du Fruit line are made by adding the dried nuts and sugar to the kettle at the beginning of the cooking process so they cook together. This "sanding" process enhances the true taste of the nuts.
Features
Composition
Hazelnuts 25%, Almonds 25%, Sugar 49%, Fat 28%
Packaging Format
Pot de 300g - 11324
Other feature(s)
May contain egg and gluten.
Contact your distributor to check the availability in your country.
These products may be of interest to you
For Baking
Cooking Range Dulcey
Blond Dulcey chocolate boasts an enticingly creamy texture. The intense biscuit flavor is sweet yet not too sugary and f inishes with generous notes of shortbread with a dash of salt.
For Baking
Cooking Range Guanaja
Guanaja develops extraordinary bitterness, revealing a whole aromatic range of warm notes.