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Gianduja Style Gianduja Praliné
Cocoa butter, milk or dark chocolate, all of the hazelnut praliné the Gianduja Valrhona way
Our assortment
Gianduja Praliné
Noisette Lait 35%
Specific information for Noisette Lait 35%
- Recommended Applications
- Mousses - Cremeux&Ganaches - Ice Cream&Sorbets
- % of main ingredient
- 16% of Cocoa
- Composition
- Milk 13%, Hazelnuts 35%, Sugar 35%, Fat 39%
- Best by:
- 9 months
- Other feature(s)
-
Contact your distributor to check availability in your country. Available packaging : 3x1kg Blocks - 6993 ; 1kg Blocks - 7112
Gianduja Praliné
Noisette Noir 34%
Specific information for Noisette Noir 34%
- Recommended Applications
- Mousses - Cremeux&Ganaches - Ice Cream&Sorbets
- % of main ingredient
- 28% of Cocoa
- Composition
- Milk 3%, Hazelnuts 33%, Sugar 33%, Fat 41%
- Best by:
- 9 months
- Other feature(s)
-
Contact your distributor to check availability in your country. Available packaging : 3x1kg Blocks - 2264
Gianduja Praliné
Noisette Clair 39%
Specific information for Noisette Clair 39%
- Recommended Applications
- Mousses - Cremeux&Ganaches - Ice Cream&Sorbets
- % of main ingredient
- 10% of Cocoa
- Composition
- Hazelnuts 40%, Sugar 49%, Fat 35%
- Best by:
- 9 months
- Other feature(s)
-
Contact your distributor to check availability in your country. Available packaging : 5kg Bucket - 2266
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Pistachio 42%
A 42% pistachio praliné that stands out with its bright color and generous pistachio notes.
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Almond Praliné
Available in 70%, 60% ou 50% of almond content, this classic praliné offers an array of intensity to suit all your creations.