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Festive Season
SPICED VEGAN HOT CHOCOLATE
Made with Nyangbo 68% Pure Ghana
Makes approx. 4 cups
2 stepsRecipe Step by Step
Step01
VEGAN HOT CHOCOLATE
500g Almond drink (intense)
8g Timut Pepper
135gNYANGBO GROUND CHOCOLATE
Heat the almond drink and, off the heat, infuse the Timut peppercorns in it for 10 to 15 minutes.
Filter out the peppercorns and heat the mixture again.
Put the hot drink and NYANGBO GROUND CHOCOLATE in a blender.
Blend until smooth and creamy. Serve hot and enjoy immediately.
Filter out the peppercorns and heat the mixture again.
Put the hot drink and NYANGBO GROUND CHOCOLATE in a blender.
Blend until smooth and creamy. Serve hot and enjoy immediately.
Step02
CLASSIC HOT CHOCOLATE
500g Whole milk
3g Timut Pepper
100gNYANGBO GROUND CHOCOLATE
Heat the milk and, off the heat, infuse the Timut peppercorns in it for 10 to 15 minutes.
Filter out the peppercorns and heat the milk again.
Then put the hot milk and NYANGBO GROUND CHOCOLATE in a blender.
Blend until smooth and creamy. Serve hot and enjoy immediately.
Filter out the peppercorns and heat the milk again.
Then put the hot milk and NYANGBO GROUND CHOCOLATE in a blender.
Blend until smooth and creamy. Serve hot and enjoy immediately.