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Conacado
The Dominican Republic
Joba Arriba, Espaillat
19°33’52.2”N
70°16’6.8”W
Founded in 1985, CONACADO (Confederación nacional de cacaocultores dominicanos) is today one of the biggest producer and exporting organizations in the country, and has over 10,000 members. The cooperative works to create a modern, internationally renowned cocoa sector that improves producers' incomes and allows their families to achieve a decent standard of living. It does this by focusing on producing high-quality cocoa and on sustainable farm management, coupled with support for community development and environmental protection.
CONACADO's numerous certifications - including Rainforest Alliance, UTZ, Fairtrade and Organic (USDA and EU) – are a testament to this commitment. The cooperative's vision, history and respected position in the Dominican make it a partner of choice for Valrhona.
In 2022, in partnership with CONACADO, Valrhona funded a project to map the plots of 243 producers who deliver cocoa to Valrhona. Once this work has been finalized, we will be able to state with confidence that our cocoa doesn’t come from protected areas.
Our social environmental actions together
Since 2015
Our social and environmental actions togetherPromotion of agroforestry through the Cacao Forest initiative. Cacao Forest is a pioneering applied R&D project bringing together farmers, companies, researchers, consumers and NGOs to create innovative agricultural models that will improve cocoa quality, increase the productivity of cocoa trees and improve producers' quality of life while protecting the environment
Find CONACADO cocoa in
Single Origin
Taïnori 64% Pure Dominican Republic*
Taïnori, Single Origin* Dominican Republic, this Valrhona Grand Cru offers balanced dark chocolate with yellow fruit notes, made from *cocoa beans from Duarte province.
Single Origin
Bahibe 46% Pure Dominican Republic*
Bahibé 46%, Single Origin* Dominican Republic, a Valrhona milk chocolate Grand Cru with a cocoa-rich taste and cereal and ripe fruit notes, made from *cocoa beans from Duarte province.
For tasting
Pure Origin Bar Bahibé
Milky & Cocoa-Rich: Thanks to its high cocoa content, Bahibé adds intense cocoa notes to its gentle milky flavor, with nutty hues, fruity acidity and a slightly bitter edge
Pure Pastes
Pure Paste
The Valrhona dark chocolate Pur Pastes are ideal for your mousses, crémeux and ganaches, ice creams and sorbets
Organic Chocolate
Oriado 60%
ORIADO 60% is a unique Valrhona Blended Origin Grand Cru chocolate made of cocoa beans from Peru and the Dominican Republic.
Special Cuvées
Loma Sotavento 68% Pure Dominican Republic
This Dominican Republic Cuvée wonderfully reflects the local soil’s aromatic characteristics.