You are using an outdated browser. Please upgrade your browser to improve your experience and security.
COOPROAGRO
The Dominican Republic
San Francisco de Marcoris
19°19’12.1”N
70°16’24.9”W
In 1984, a group of 45 farmers in the San Francisco de Marcoris area decided to form a cooperative so that they themselves could export the cocoa they grow. Thanks in part to help from Germany, the cooperative quickly started exporting its Fairtrade and Organic certified cocoa.
IMPROVING LIVING CONDITIONS
Since 2017, COOPROAGRO and Valrhona have been working together closely on a long-term basis, the aim being to improve cooperative members’ living conditions. Our collaborative efforts center around producing a high-quality cocoa called Hispaniola. “In order to take the partnership a step further, in 2023 Valrhona will finance its first community projects with the cooperative. The needs of those producers have been ranked through a voting system that has included every member.”
COCOA TRACEABILITY
In 2023, Valrhona is funding a project to map the plots of producers who deliver cocoa to Valrhona. Once this work has been finalized, we will be able to state with confidence that our cocoa doesn’t come from protected areas.
Our social and environmental actions together
Since 2018
Promoting agroforestry through the Cacao Forest initiative. Cacao Forest is a pioneering project bringing together farmers, businesses, researchers, consumers and NGOs to create innovative agricultural models that will improve cocoa quality, cocoa trees’ productivity and producers’ quality of life while protecting the environment.
Find COOPROAGRO cocoa in
Single Origin
Taïnori 64% Pure Dominican Republic*
Taïnori, Single Origin* Dominican Republic, this Valrhona Grand Cru offers balanced dark chocolate with yellow fruit notes, made from *cocoa beans from Duarte province.
Single Origin
Bahibe 46% Pure Dominican Republic*
Bahibé 46%, Single Origin* Dominican Republic, a Valrhona milk chocolate Grand Cru with a cocoa-rich taste and cereal and ripe fruit notes, made from *cocoa beans from Duarte province.
For tasting
Pure Origin Bar Bahibé
Milky & Cocoa-Rich: Thanks to its high cocoa content, Bahibé adds intense cocoa notes to its gentle milky flavor, with nutty hues, fruity acidity and a slightly bitter edge
Organic Chocolate
Oriado 60%
ORIADO 60% is a unique Valrhona Blended Origin Grand Cru chocolate made of cocoa beans from Peru and the Dominican Republic.
Pure Pastes
Pure Paste
The Valrhona dark chocolate Pur Pastes are ideal for your mousses, crémeux and ganaches, ice creams and sorbets
Special Cuvées
Loma Sotavento 68% Pure Dominican Republic
This Dominican Republic Cuvée wonderfully reflects the local soil’s aromatic characteristics.