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Classical pralines Almond Praliné

Available in 70%, 60% ou 50% of almond content, this classic praliné offers an array of intensity to suit all your creations.

Product Information

Our assortment

Praliné Amande 70%

Almond Praliné

Praliné Amande 70%

Amande 60%

Almond Praliné

Amande 60%

Amande 50%

Almond Praliné

Amande 50%

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A whole array of hazelnuts content to magnify this dry fruit, suitable for all type of creations

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Valrhona - Let's imagine the best of chocolate

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Specific information for Praliné Amande 70%

Flavor Profile
Revealing Fruit
Optimal Application
Mousse
Recommended Applications
Cremeux&Ganaches - Ice Cream&Sorbets
Pairings
Almond - Blueberries - Exotic Fruits - Fig - Coffee - Vanilla - Caramel - Flowers - Sesame
Composition
Almonds 70%, Sugar 29%, Fat 35%
Best by:
12 months
Other feature(s)

Contact your distributor to check availability in your country. Available packaging : 5kg Bucket - 9015

Contact us

Specific information for Amande 60%

Flavor Profile
Caramelized Power
Optimal Application
Mousse
Recommended Applications
Cremeux&Ganaches - Ice Cream&Sorbets
Composition
Almonds 60%, Sugar 39%, Fat 36%
Best by:
12 months
Other feature(s)

Contact your distributor to check availability in your country.

Available packaging : 5kg Bucket - 2260

Contact us

Specific information for Amande 50%

Flavor Profile
Caramelized Power
Optimal Application
Cremeux&Ganaches
Recommended Applications
Mousses - Ice Cream&Sorbets
Composition
Almonds 50%, Sugar 49%, Fat 29%
Best by:
12 months
Other feature(s)

Contact your distributor to check availability in your country.

Available packaging : 5kg Bucket - 2259

Contact us
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