% of main ingredient
73% of Cocoa
For tasting Bar Gourmet Guanaja Cocoa Nibs
Citrusy and fruity : A subtle fusion of fruity and citrusy notes from Grand Cru Manjari and the fruity sweetness of orange.
In the northern part of Madagascar, the Sambirano River flows down from the highlands creating a fertile alluvial plain. Trade winds cross over this little slice of heaven bringing the moisture the cacao trees need for optimum growth. Perfectly acclimated to these unique growing conditions, the trees have been farmed here for decades. In the 1980s, Valrhona began exploring the Indian Ocean to develop a new cocoa taste. In 1990, Valrhona created its 1st Grand Cru de Terroir, MANJARI, to elevate the then relatively unfamiliar character of beans grown in Madagascar and it almost immediately became one of its great classics thanks to its tangy and fruity profile that is characteristic of Madagascan beans.
Features
Best by:
18 months
Composition
Sugar 25%, Fat 42%
Packaging Format
Tablette 85g - 12365
Other feature(s)
May contain nuts and gluten.
Contact your distributor to check the availability in your country.
These products may be of interest to you
For tasting
Degustation Bar Abinao
Powerful & Tannin-Rich: Abinao's very high cocoa content makes this a consistently bitter chocolate with flavorsome tannins and a pure taste of raw beans
For tasting
Pure Origin Bar Alpaco
Floral and Oaky: Alpaco's delicate floral aromas melt into ultra-chocolatey notes