% of main ingredient
35% of Cocoa
A brand new combination of Grand Cru Jivara, chocolaty creamy milk chocolate coupled with crunchy caramelized pecans.
Similar to Valrhona's efforts over nearly 30 years to showcase dark chocolates (mainly by creating Guanaja), it has raised the standards for milk chocolate with Jivara. Jivara was actually the first milk chocolate to offer a prominent flavor profile with genuine cocoa taste.
35% of Cocoa
15 months
Milk 19%, Pecan nuts 15%, Sugar 43%, Fat 41%
Tablette 85g - 12369
Contact your distributor to check the availability in your country.
The astonishing profile of this pure Belizean chocolate, born of a close alliance between the strength of its character and the sweetness of its spices, will surprise and inspire you. Our sourcers and taste experts have worked to bring you the very best of Belizean cocoa in this high percentage chocolate with a charismatic sensory identity. In Mayan dialect, Tulakalum means "Together".
Acidic tang and Red Berries: Manjari unleashes the fresh, tangy notes of red berries, with delicate finish recalling toasted nuts and dried fruits
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