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Brazil
Gandu, Bahia
13°44’36.1”S
39°29’24.8”W
Find M. LIBÂNIO AGRÍCOLA cocoa in
Double Fermentation
Itakuja 55%
Itakuja 55% pure origin* Brazil, a chocolate infused with passion fruit pulp, born in the heart of Brazilian plantations, with cocoa beans from the South of Bahia.
Single Origin
Macaé 62% Pure Brazil*
Macaé, Single Origin* Brazil, a Valrhona fruity dark chocolate Grand Cru with a subtle taste of roasted nuts and black tea, made from *cocoa beans from southern Bahia.
Special Cuvées
Limeira 50% Pure Brazil
Limeira is distinguished by its initial strong cocoa taste and subtly sweet milky notes.
Pure Pastes
Pure Paste
The Valrhona dark chocolate Pur Pastes are ideal for your mousses, crémeux and ganaches, ice creams and sorbets