Exceptional blends Caraïbe 66%

Caraïbe is a perfect balance of smooth chocolate and roasted dried fruit notes with a slightly oaky finish.

Flavor Profile Sweet Spices

Secondary Notes Grilled

Hint of Bitter

Product Information

A remarkably bitter chocolate introduced two years after Guanaja in 1988, Caraïbe was an exceptionally well-balanced addition to the Mariages de Grands Crus collection of chocolates with truly enticing body and sweetness. Caraïbe and Guanaja are prime examples of how rich and complementary chocolate blends can be, which is why people often talk about Caraïbe as a "feminine" chocolate and say Guanaja has a more "masculine" profile.

Features

Applications & Pairings
Technical Information

Optimal Application

Coating – Ice Cream&Sorbets

Recommended Applications

Molding – Bars – Mousses – Cremeux&Ganaches

Pairings

Almond – Lemon zest – Pecan – Cinnamon – Coffee – Lemongrass – Vanilla – Caramel

% of main ingredient

67% of Cocoa

Best by:

14 months

Composition

Sugar 32%, Fat 40%

Packaging Format

3kg bean bag - 4654
Blocs 3x1kg - 107
12kg box - 19843

Other feature(s)

Contact your distributor to check the availability in your country.

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