% of main ingredient
66% of Cocoa
Kilti Haïti 66% reveals a gentle tanginess set off by hints of fruit which are followed up by intense chocolatey notes, before a subtle bitterness completes the experience.
Flavor Profile Balanced
Secondary Notes Ripe Fruits
Hint of Undergrowth
Bars – Cremeux&Ganaches
Coating – Molding – Mousses – Glaces et Sorbet
Pear – Red fruits – Coffee – Ginger – Lemongrass – Vanilla – Biscuit
66% of Cocoa
18 months
Sugar 33%, Fat 39%
Bloc 1kg - 19264
Echantillon 50g - 19268
Contact your distributor to check the availability in your country.
This Dominican Republic Cuvée wonderfully reflects the local soil’s aromatic characteristics.
Guanaja, the iconic dark chocolate of Valrhona, created with a complex blend of different aromatic profiles
You are using an outdated browser. Please upgrade your browser to improve your experience and security.