Best by:
12 months
Ready-to-use liquid butter for spongier cakes and madeleines with improved texture and ganaches that melt more easily.
The filling product line seamlessly blends with preparations for richer chocolate flavor and irresistible texture for any pastries, chocolates or breads.
Fine crispy flakes of pure butter "crêpe dentelle" wafer, with subtle biscuity notes and a glowing, delectable caramel c olor (bake-resistant to macaroon decorations).
Valrhona Crunchy Pearls to sprinkle and to add colour to all your creations
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