% of main ingredient
33% of Cocoa
Milky & Caramelized: Tanariva offers a balanced aromatic profile, combining tangy flavoers which emerge alongside hints of milk and caramel
Following Manjari’s wildly popular reception, in 2002 we created our first Single Origin milk chocolate: Tanariva 33% from Madagascar.
In doing so, we strengthened our bond with our long-standing partner, the Millot Plantation. Valrhona has been a shareholder in the Millot Estate since 2016, enabling the two of us to share joint ambitions and formulate a long-term development plan.
33% of Cocoa
15 months
Milk 27%, Sugar 37%, Fat 37%
Tablette 70g - 12361
May contain nuts and gluten.
Available packaging : Stick 20g Grand Cru Tanariva - 12337
Contact your distributor to check the availability in your country.
Citrus & Intense Bitterness: Andoa Noire opens with forceful fresh notes and a powerful bitter flavor that develops and takes on different nuances in the mouth
The astonishing profile of this pure Belizean chocolate, born of a close alliance between the strength of its character and the sweetness of its spices, will surprise and inspire you. Our sourcers and taste experts have worked to bring you the very best of Belizean cocoa in this high percentage chocolate with a charismatic sensory identity. In Mayan dialect, Tulakalum means "Together".
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