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Valrhona - Imaginons le meilleur du chocolat Valrhona - Let's imagine the best of chocolate
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Bakery

GLUTEN-FREE VEGAN COCOA SHORTCRUST PASTRY

Made with Azélia 35%

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Assembly and finishing

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Bakery

PARIS-BREST REVISITED

Made with Almond Hazelnut Praliné

5 steps
valrhona.asia/recipe/pineapple-bun-holobao
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PINEAPPLE BUN HOLOBAO

Made with Satilia Noire 62%

3 steps
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Made with Azélia 35%

3 steps

Professional chocolate Valrhona

Valrhona - Let's imagine the best of chocolate

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