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Home Baking
MINI GATEAU WITH HAZELNUT PRALINE MELTING CENTER
Made with Almond Hazelnut Praliné
Makes 10 pieces
1 stepRecipe Step by Step
Step01
MINI GATEAU
70g Caster sugar
55g Acacia honey
85g Whole milk
85g Eggs
90g Finely ground hazelnuts
75g Strong flour
3g Baking powder
2g Fine salt
70g Butter
25g Crushed hazelnuts
10 PRALINÉ MELTY CENTRES
In a food processor, mix together the sugar, honey, milk and eggs.
Add the finely ground hazelnuts, salt, sifted flour and baking powder. Add the creamed butter and crushed hazelnuts.
If the butter is difficult to mix in, do not hesitate to heat the bowl slightly using a hairdryer. However, be careful not to melt the butter.
Pipe 40g of mixture into silicone muffin moulds, then insert a PRALINÉ MELTY CENTRE.
Cover this over with some more mixture (approx. 20g) and bake in a fan- assisted oven at 180°C for approx. 18 minutes.
Add the finely ground hazelnuts, salt, sifted flour and baking powder. Add the creamed butter and crushed hazelnuts.
If the butter is difficult to mix in, do not hesitate to heat the bowl slightly using a hairdryer. However, be careful not to melt the butter.
Pipe 40g of mixture into silicone muffin moulds, then insert a PRALINÉ MELTY CENTRE.
Cover this over with some more mixture (approx. 20g) and bake in a fan- assisted oven at 180°C for approx. 18 minutes.