% of main ingredient
53% of Cocoa
Rounded
Professional Signature Range Extra Noir 53%
Special for insides and fillings. : Extra Noire 53% is appreciated for its pronounced chocolate taste and its low cocoa butter content.
Flavor Profile Rounded
Secondary Notes Grilled Dried Fruit
Features
Optimal Application
Cremeux&Ganaches
Recommended Applications
Mousses – Ice Cream&Sorbets
Best by:
14 months
Composition
Sugar 46%, Fat 31%
Packaging Format
3kg bean bag - 4664
Other feature(s)
Contact your distributor to check the availability in your country.
These products may be of interest to you
Rounded
Professional Signature Range
Equatoriale Lactée 35%
Equatoriale Lactée, a milk chocolate from our Signature Professionnelle range, round and soft.
Rounded
Professional Signature Range
Satilia Lactée 38%
Satilla Lactée, a milk chocolate from our Signature Professionnelle range, with a rounded flavor profile