% of main ingredient
56% of Cocoa
Sweet Spices
Exceptional blends Caraque 56%
This Grand Cru Blend is characterized by balanced acid and slightly bitter notes that yield hints of dried fruit and strong cocoa.
Flavor Profile Sweet Spices
Secondary Notes Dry Fruits
Hint of Sweety
Along with EXTRA BITTER and GUANAJA, this 'Mariage de Grands Crus' is one of the Valrhona icons that brought the brand's products such acclaim and instantly unveiled the rare and distinct character of a great chocolate blend. The most demanding professionals have always been drawn to this couverture, like Robert Linxe who has been singing its praises since the 1980s. "I've been using CARAQUE forever. Not too tart, not too bitter. The flavor stands up over time. And it smells heavenly!"
Features
Optimal Application
Coating
Recommended Applications
Molding – Bars – Mousses – Cremeux&Ganaches – Ice Cream&Sorbets
Pairings
Almond – Hazelnut – Macadamia nut – Pecan – Cardamom – Coffee – Ginger – Nut meg – Caramel – Puffed cereal
Best by:
14 months
Composition
Sugar 43%, Fat 36%
Packaging Format
Blocs 3x1kg - 102
12kg box - 19850
Other feature(s)
Contact your distributor to check the availability in your country.
These products may be of interest to you
Sweet Spices
Special Cuvées
Morant Bay 70% Pure Jamaïca
Morant Bay is a chocolate with an air of purity and elegance, and distinctive notes of camphor that bring it freshness.
Sweet Spices
Sugar-Free Chocolate
Xocoline 65%
The unbridled pleasure of dark chocolate without added sugar. : Slightly tart with fruity accents blending into toasted notes that opens up a delicately oaky, gentle bitter finish.