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Valrhona - Imaginons le meilleur du chocolat Valrhona - Let's imagine the best of chocolate
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Gianduja Style Gianduja Praliné

Cocoa butter, milk or dark chocolate, all of the hazelnut praliné the Gianduja Valrhona way

Product Information

Our assortment

Noisette Clair 39%

Gianduja Praliné

Noisette Clair 39%

Noisette Lait 35%

Gianduja Praliné

Noisette Lait 35%

Noisette Noir 34%

Gianduja Praliné

Noisette Noir 34%

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Exclusive Pralines

Pistachio 42%

A 42% pistachio praliné that stands out with its bright color and generous pistachio notes.
Classical pralines

Almond Hazelnut Praliné

The perfect pairing between Almond and Hazelnut to revisit the pralinés

Professional chocolate Valrhona

Valrhona - Let's imagine the best of chocolate

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Specific information for Noisette Clair 39%

Recommended Applications
Mousses - Cremeux&Ganaches - Ice Cream&Sorbets
% of main ingredient
10% of Cocoa
Composition
Hazelnuts 40%, Sugar 49%, Fat 35%
Best by:
9 months
Other feature(s)

Contact your distributor to check availability in your country. Available packaging : 5kg Bucket - 2266

Contact us

Specific information for Noisette Lait 35%

Recommended Applications
Mousses - Cremeux&Ganaches - Ice Cream&Sorbets
% of main ingredient
16% of Cocoa
Composition
Milk 13%, Hazelnuts 35%, Sugar 35%, Fat 39%
Best by:
9 months
Other feature(s)

Contact your distributor to check availability in your country. Available packaging : 3x1kg Blocks - 6993 ; 1kg Blocks - 7112

Contact us

Specific information for Noisette Noir 34%

Recommended Applications
Mousses - Cremeux&Ganaches - Ice Cream&Sorbets
% of main ingredient
28% of Cocoa
Composition
Milk 3%, Hazelnuts 33%, Sugar 33%, Fat 41%
Best by:
9 months
Other feature(s)

Contact your distributor to check availability in your country. Available packaging : 3x1kg Blocks - 2264

Contact us
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