Milky

Organic Chocolate Andoa Lactée 39% Pure Peru

Andoa Lactée is an extremely smooth chocolate that will enchant you with its milky intensity and its strong chocolate flavor.

Flavor Profile Milky

Secondary Notes Farm Milk

Hint of Acidulous notes

Product Information

We have chosen to work on Andoa Milk with Norandino, a Peruvian cooperative that, like us, values transparency, fairness and quality.

This Grand Cru made from organic and fair trade ingredients (Cocoa, cocoa butter and sugar are certified Fairtrade/Max Havelaar) is one of the ways in which Valrhona has transformed its commitment to sustainable development into reality.

Origin

Partner producer

Peru COOPÉRATIVA NORANDINO

Piura 5°10’46.7”S / 80°39’13”W

Discover our cocoa partner

Optimal Application

Cremeux&Ganaches

Recommended Applications

Coating – Molding – Bars – Mousses – Ice Cream&Sorbets

% of main ingredient

40% of Cocoa

Best by:

15 months

Composition

Cane sugar*, cocoa butter*, whole MILK powder*, cocoa beans from Peru*, emulsifier: sunflower lecithin*. May contain: nuts, milk, soya. (*) Product from Organic Farming. Certified by FR-BIO-01.

Packaging Format

3kg bean bag - 15001

Other feature(s)

Contact your distributor to check the availability in your country.

Cocoa butter, cocoa beans, cane sugar are Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 73.7%. For more visit info.fairtrade.net/sourcing.

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