% of main ingredient
67% of Cocoa
Professional Signature Range Extra Amer 67%
Extra Amer 67% is a great balance between powerful and bitter. Specially formulated for recipes with a strong cocoa taste.
Flavor Profile Rounded
Secondary Notes Grilled Dried Fruit
Features
Optimal Application
Cremeux&Ganaches
Recommended Applications
Mousses – Ice Cream&Sorbets
Best by:
14 months
Composition
Sugar 31%, Fat 38%
Packaging Format
3kg bean bag - 4663
Other feature(s)
Contact your distributor to check the availability in your country.
These products may be of interest to you
Professional Signature Range
Ariaga Noire 66%
Ariaga 66% has a distinctive aromatic profile featuring bitter and fruity notes with a touch of acidity.
Professional Signature Range
Extra Noir 53%
Special for insides and fillings. : Extra Noire 53% is appreciated for its pronounced chocolate taste and its low cocoa butter content.