% of main ingredient
67% of Cocoa
For tasting Pure Origin Bar Alpaco
Floral and Oaky: Alpaco's delicate floral aromas melt into ultra-chocolatey notes
The Upper Amazon Valley was home to the first cacao trees. Starting in the 17th century, cacao growing began flourishing in this warm humid climate and fertile soil. ALPACO owes its delicacy to this unique combination of natural environment and local expertise that created growing conditions found nowhere else. Valrhona created ALPACO, the 1st Grand Cru of Ecuador, as an invitation to experience the delicate floral notes of Ecuadorian cacao varieties. In fact, they had always been used as blend chocolates because of their distinctively strong flavor profile with citrus notes. Valrhona created a Pure Ecuador Grand Cru de Terroir to showcase this signature profile.
Origin
Partner producer
Ecuador Osella
Guayaquil
2°10’2.7”S / 79°56’8.1”W
Features
Best by:
18 months
Composition
Sugar 31%, Fat 39%
Packaging Format
Tablette 70g - 12358
Other feature(s)
May contain nuts and gluten.
Contact your distributor to check the availability in your country.
These products may be of interest to you
For tasting
Bar Gourmet Guanaja Cocoa Nibs
Citrusy and fruity : A subtle fusion of fruity and citrusy notes from Grand Cru Manjari and the fruity sweetness of orange.
For tasting
Bar Gourmet Caraïbe Hazelnut
A perfect balance between the inviting notes of Grand Cru Caraïbe and the delicate aroma of toasted hazelnuts in the center.