Best by:
12 months
White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes.
Flavor Profile Balanced
Secondary Notes Cooked Milk
With Ivoire, we wanted to give you a white chocolate that breaks all the conventions. Having reached iconic status, Ivoire has become the standard for white chocolate among food professionals.
Ice Cream&Sorbets
Coating – Molding – Bars – Mousses – Cremeux&Ganaches
Red fruits
12 months
3kg bean bag - 4660
Blocs 3x1kg - 140
Carton fèves 12kg - 19741
Contact your distributor to check the availability in your country.
ORIADO 60% is a unique Valrhona Blended Origin Grand Cru chocolate made of cocoa beans from Peru and the Dominican Republic.
Kilti Haïti 66% reveals a gentle tanginess set off by hints of fruit which are followed up by intense chocolatey notes, before a subtle bitterness completes the experience.
You are using an outdated browser. Please upgrade your browser to improve your experience and security.