Best by:
18 months
Fruity
Organic Chocolate Andoa Noire 70% Pure Peru
Andoa Noire is a blast of freshness and strong bitter notes that intensifies and becomes more complex while tasting.
Flavor Profile Fruity
Secondary Notes Woody
Hint of Bitter
AB
USDA
Fairtrade
Product Information
USDA
Fairtrade
Valrhona developed this intensely bitter dark couverture to expand the flavor range for the Grands Crus de Terroir. Andoa is yet another emblem of Valrhona's commitment to sustainable development. It is a Grand Cru de Terroir exclusively made from the finest organic raw materials from fair trade sources (Max Havelaar certified).
Origin
Partner producer
Peru COOPÉRATIVA NORANDINO
Piura
5°10’46.7”S / 80°39’13”W
Features
Optimal Application
Bars
Recommended Applications
Coating – Molding – Mousses – Cremeux&Ganaches – Ice Cream&Sorbets
Composition
Cocoa beans from Peru and the Dominican Republic*, cane sugar*, cocoa butter*, emulsifier: sunflower lecithin*, vanilla*. May contain: nuts, milk, soya. (*) Product from Organic Farming. Certified by FR-BIO-01.
Packaging Format
3kg bean bag - 12515
Other feature(s)
Cocoa butter, cocoa beans, cane sugar are Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 99.6%. For more visit info.fairtrade.net/sourcing.
Contact your distributor to check the availability in your country.
These products may be of interest to you
Fruity
Single Origin
Macaé 62% Pure Brazil
Macaé 62% is characterized by powerful chocolate taste with notes of dried apricot, roasted cocoa bean and black tea, en hanced with a delicately bitter finish.
Fruity
Single Origin
Illanka 63% Pure Peru
This distinctive chocolate delivers exceptional creaminess with strong tang and complex notes of sun-ripened blackberries, blueberries and black grapes.