% of main ingredient
60% of Cocoa
For tasting Degustation Bar Oriado 60%
Oriado’s creamy, vanilla mellowness lulls you into a siesta on warm sands, as the sun intoxicatingly caresses your skin.
Flavor Profile Rounded
Hint of Vanilla
The cocoa used for Oriado has two origins: The Dominican Republic and Peru. Our sourcing team has selected these exceptional cocoas and established a sustainable codevelopment relationship with the planters. Oriado is exclusively created using the best organic and fair trade ingredients (with Fairtrade/Max Havelaar and Agriculture Biologique certifications), and it embodies our commitment to quality and traceability in the cocoa industry.
Features
Best by:
18 months
Composition
Cocoa beans from Peru and the Dominican Republic*, cane sugar*, cocoa butter*, emulsifier: sunflower lecithin*, vanilla*; May contain: nuts, milk, soya. (*) Product from Organic Farming. Certified by FR-BIO-01.
These products may be of interest to you
Rounded
Professional Signature Range
Equatoriale Noire 55%
Special for coating : Équatorial Dark 55 % is renowned for its balanced taste and its ease of use.
Rounded
Professional Signature Range
Equatoriale Lactée 35%
Equatoriale Lactée, a milk chocolate from our Signature Professionnelle range, round and soft.