Oabika Oabika - the gold of the pod

valrhona.asia/oabika

Product Information

Oabika is a cocoa fruit juice concentrate 72° Brix, made from the still-undervalued white pulp that protects beans in the cocoa pod, also known as mucilage. Its nuanced aromatic profile, oscillating between fruity and tangy notes, instantly takes us to the heart of the plantations to discover the rare and exceptional taste of the fruit of the cocoa tree.

Features

Technical Information

% of main ingredient

100% of Cocoa pulp

Best by:

12 months

Other feature(s)

Before opening, store in a dry place away from light, between 60°F and 65°F (16°C and 18°C), or keep chilled below 40°F (4°C) in order to preserve the optimal organoleptic qualities of the product. After opening, keep chilled below 40°F (4°C).

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